Curried Shrimp and Rice Salad

     from Sherrie Phillips

3 cups cooked white rice--don't embarrass yourself by using minute rice.  If you really want this to be fantastic, use basmati or jasmine rice.  They are slightly different in aroma and taste, but are both fantastic in this salad.
1/2 cup diced celery
1/2 cup chopped green onion
1/4 cup chopped sweet red bell pepper
3/4 pound good quality cooked salad shrimp
1 cup sour cream
1/4 cup mayonnaise
3 tablespoons peach or mango chutney
2 tablespoons ground curry powder  (there is red & yellow curry powder--use either.)
3/4 teaspoons seasoning salt
2 tablespoons pine nuts

Combine all together.  Chill before serving.