Peach Cake

     from Jan Kay

1 1/2 C sugar
2 eggs
2 C flour
1 tsp cinnamon
3/4 C oil
1 1/3 C mashed peaches
1 tsp soda
1/4 tsp salt
Mix and bake these ingredients at 350 for 30 min

FROSTING
1 C sugar
1/2 C butter
2 egg yokes
1 tsp flour
2/3 C evaporated milk

Bring to a boil, stir and boil for 10 min. 
Remove from heat and add 1 tsp vanilla and 1/2 cup chopped pecans 
Let cool and frost. 
(Hint add egg yolks to sugar before mixing other items)